A Tale of Local FlavoUrs and Seasonal Magic

In the heart of Jaspers Berry, our food journey begins with the land itself. We weave together the finest ingredients from local South Coast producers and our beloved Meadow Farm, just a stone's throw down O’Keefes Lane. Each season brings its own treasures, from crisp lettuce and vibrant berries to earthy beets, fragrant citrus, and fresh herbs, all nurtured right in our own backyard.

At Jaspers, we believe in celebrating these gifts from the earth, crafting each dish with the flavours of our farm and region. Here, food becomes part of the magic, telling a story as timeless as the seasons themselves.

Chef holding a wooden tray with assorted fresh vegetables and fruits, wearing a white chef's coat and dark apron, standing against a dark wooden background.

MEET THE CHEFS

In the heart of Jaspers Berry, our food journey begins with the land itself. We weave together the finest ingredients from local South Coast producers and our beloved Meadow Farm, just a stone's throw down O’Keefes Lane. Each season brings its own treasures, from crisp lettuce and vibrant berries to earthy beets, fragrant citrus, and fresh herbs, all nurtured right in our own backyard.

At Jaspers, we believe in celebrating these gifts from the earth, crafting each dish with the flavours of our farm and region. Here, food becomes part of the magic, telling a story as timeless as the seasons themselves.

Three chefs in white uniforms, two standing and one sitting, in a restaurant setting with table and plates. At Jaspers Berry, the best wedding venue in NSW
Person gardening in a greenhouse, tending to plants in raised beds, wearing a blue apron.
Chef in white uniform placing pickled ginger onto sushi rolls with chopsticks.
A person in a white chef's jacket holding a plate with a dessert, standing beside a table set with an afternoon tea service, including a three-tier tray with assorted pastries, sandwiches, champagne glasses, and a teapot, against a lush, green garden
Chef placing herbs into a jar with various ingredients, including lemons, carrots, and a knife on the table.
Person preparing rolled dough with raisins on parchment paper for baking.
Beef Wellington being sliced on a wooden cutting board, with a bottle of red wine and two glasses on a table.
A strawberry cake on a stand and an apple tart on a mirrored tray.
Baker dusting flour over three loaves of bread dough on a table.
Chef preparing seasoned raw meat for cooking on a wooden board, with herbs and a knife nearby.