Wedding Food For 100 Guests

For couples searching for a wedding venue on the NSW South Coast, photographs can only reveal so much and a place that looks inviting online may feel cold or corporate once you arrive. There is also the question about the people guiding you and if they will stay with you from the start or if you will find yourself handed over from one coordinator to the next. At Jaspers Berry, the unique charm you experience at our luxury wedding venue has been shaped over generations, beginning with the Magic Faraway Tree dating to around 1850 and the Old School House built in 1897. Owner Rosi’s childhood memories in Rabaul, Papua New Guinea, of colonial plantation homes, fine bone china and generous hospitality, gave her the personal sensibility that now runs through every detail of the venue she created. Rosi and her trusted colleague, Sue, will guide you personally from your first enquiry through to your unforgettable wedding day. Additionally, we offer exclusive hire, so you and your guests have the entire venue and grounds to yourselves without sharing the space with others. The village of Berry also adds to the experience with its colonial streetscapes, acclaimed restaurants and access to Seven Mile Beach. Whether you are researching ‘wedding food for 100 guests’ or ‘food in wedding‘, you can expect personal guidance shaped around your priorities.

You stay in complete control of what you spend and what you drink since you choose the wines, beers and spirits, as there is no corkage fee at Jaspers Berry. The same flexibility carries through to our wedding packages, with each one designed around a different scale and format. With the Traditional Wedding Package, you can gather 65 to 200 guests over 8 hours and the Intimate Wedding Package is ideal for 30 to 60 guests across 5 hours. For smaller gatherings, the Minimony Wedding Package caters for 20 to 25 guests and the Elopement Wedding Package is designed for up to 8 guests across 3 hours. Before the celebration begins, the Bridal Salon gives the bride’s party their own dedicated space to get ready without feeling crowded or rushed. In a similar way, the Gentlemen’s Club Lounge is a dedicated area where the groom’s group can prepare. Plus, if you are searching for ‘wedding food for 100 guests’, ‘lebanese wedding reception‘ or ‘lion dance wedding‘, know that our food remains generous across each format, with our Colonial Garden Party Menu shaped around unhurried feasting rather than rigid courses. Vegetables and salad leaves picked from Jaspers Meadows carry our Meadow to Table Philosophy to every plate and conversation flows naturally with Shared Platters being served ‘en famille’.

A clear picture of what is included from the start helps you better plan the rest of your wedding budget. When you contact us, we explain the venue and accommodation components during our first conversation while helping you consider separate external costs such as photography and videography, hair and makeup artists, bespoke floral arrangements, entertainment and your wedding cake (which we can also bake for you). That same flexibility extends to your timeline. Midweek weddings are available and actively encouraged, offering a greater selection of dates and they sometimes come with shorter lead times than peak weekend bookings. In line with this, we also have accommodation for travelling guests, from our Jaspers Berry Guest House to our Jaspers Meadows overflow accommodation 1 km away in O’Keeffe’s Lane. A private viewing lets you walk the grounds, step inside the preparation rooms and accommodation and see the wet-weather spaces while we talk through your priorities in person, letting you witness how things come together. If you are ready to discuss the practical details that matter to you before making a decision, reach out to us at 1800 817 402 or info@jaspersberry.com.au and learn more about topics like ‘entertainment at a wedding‘ or ‘wedding at a farm‘. Whether you are interested in ‘wedding venues Sydney‘ or ‘tuscan wedding‘, book a private tour today.